We are partnering with The Happy Parent Project to bring you a series of small, hands on Natural Living Workshops. Learn all about the importance of gut health and immune boosting. Nicole from The Happy Parent Project has over 10 years experience in the Health Industry and as a mumma of 3 herself she has loads of tips to get some extra nutrients into your kids. The workshops will kick off with a basic fermenting class and following that there is an advanced fermenting and a sugar free baking class. You will learn how to make Kimchi, Broths, Kombucha & Yoghurts for a fraction of the cost of buying them. The sugar free baking class is a great...
Over the Christmas - New Year period we will be having a little break to spend some valuable time as a family. Our delivery days for this period are as follows - 2014 Tues 16th Dec - Melbourne's Western Suburbs including Werribee & Point Cook (Afternoon delivery) Wed 17th Dec- Geelong region, Torquay, Bellarine (mid morning - early afternoon delivery) Thurs 18th Dec- Eynesbury & Melton (Mid morning delivery) Sat 20th Dec- Geelong region, Torquay, Bellarine, Werribee (morning delivery) Sat 20th Dec - Bellarine Community Farmers Market - FREE pick up (order in advance) Mon 22nd Dec - Melbourne's Western Suburbs including Werribee & Point Cook (Afternoon delivery) Tues 23rd Dec- Geelong region, Torquay, Bellarine (Morning delivery) - LAST DELIVERY DAY OF...
Moroccan Quinoa Salad This salad is really quick and easy and keeps for approximately 5 days in the fridge. It is perfect on its own or serve on the side with fish, chicken or steak. . This recipe is really versatile & you can easily substitute pumpkin for sweet potato or carrot or do a combination of the 3. Ingredients – 2 cups uncooked quinoa 1 cup Sultanas 1 cup spinach (shredded) ½ butternut pumpkin 1 red onion 10gr butter (for camelising onions) Oil of your choice for roasting pumpkin Fresh coriander (optional) Moroccan seasoning (If you can’t find a good Moroccan seasoning without additives use a combination of cumin, herbamare, turmeric, paprika & black pepper. We just used herbamare...
Whilst there is no shortage of coffee varieties available, we have been searching high and low for a coffee that was the right "fit" for Green Mumma ... organically grown, ethical, fairtrade and tastes delicious. Thanks to the wonders of social media we happened to stumble upon Wild Timor Coffee on instagram and we instantly knew it was right for us! Wild Timor coffee was founded by 4 former Australian Peacekeeping soldiers that were stationed in East Timor. The coffee is grown wild and free of pesticides and chemical fertilisers. Wild Timor purchase the coffee from the villagers at up to 2-3 times higher than what they were being paid by the "big" coffee companies and bring the coffee...
Do your bit for the environment & get rewarded at the same time.
Simply save your Pat's veg jars, wash them and soak off the label and return them to Green Mumma.
We will then return them to Pat's veg for recycling and issue you with a 50c discount (in the form of a refund) when you next purchase a Pat's veg product through Green Mumma.
Conditions - The jars must be washed and label/s removed. You may like to remind us when ordering you have returned a jar so we can issue your 50c refund. Refund only applies to Jars that have held Pat's veg products.
