Wild Timor coffee was founded by 4 former Australian Peacekeeping soldiers that were stationed in East Timor. The coffee is grown wild and free of pesticides and chemical fertilisers. Wild Timor purchase the coffee from the villagers at up to 2-3 times higher than what they were being paid by the "big" coffee companies and bring the coffee back to Australia to be roasted in Melbourne. Sales from the coffee are put back into the villages and have funded solar panels, water tanks and a house.
An organic and wild grown coffee, with a full, rich liqueur, smooth flavour and a delicate finish. The beans are roasted fresh weekly.