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Please be advised that all Zeally Bay bread orders must be placed by 8pm every Wednesday for delivery or pick-up on Saturday.
A predominately white loaf, enhanced in flavour by the addition of some stoneground wholegrain flour. It is shaped from two pieces of naturally leavened dough baked alongside each other in a tin. The halves can be pulled apart to expose the moist, cottony and lacelike crumb.
Ingredients
Certified Organic Heritage White Wheat Flour, Certified Bio-dynamic Stoneground Wheat Flour, Certified Organic Wholewheat Flour, Certified Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Natural Sea Salt, Natural Vitamin C.