Please ensure you place your order by the relevant timeframe listed below to ensure we can get our order into our suppliers on time for your delivery.
Tuesday evening for Friday Deliveries (local only)
Wednesday evening Saturday deliveries (all areas)
Thursday evening for Monday Deliveries (local only)
Local delivery - 7kms within Caroline Springs store
We have been on a long journey to source the best Certified Organic Gluten-Free flours to perfect an entirely naturally leavened loaf that delivers excellent flavour and superb wholegrain nutritional value. Long sourdough fermentation acts as a form of pre-digestion transforming the ingredients and producing bread full of nutrients and minerals more easily absorbed by our digestive systems.
The loaf is free from: dairy, baker’s yeast, potato starch, xanthan & guar gums, preservatives, sugar and egg.
Certified Organic Wholegrain Gluten-Free Flours (Buckwheat, Tapioca, Millet, Maize), Twice Filtered 'Grander' Water, Certified Organic GF Sourdough Culture, Certified Organic Extra Virgin Olive Oil, Certified Organic Wholegrain Linseed Meal, Certified Organic Psyllium Husk, Natural Sea Salt.
What is Gluten Friendly?
This loaf is made from 100% non-gluten ingredients, separately to other breads. However, it may contain traces of gluten and is NOT suitable for people with medical hyper-sensitivity to GLUTEN. Contains approximately 20 parts per million traces of gluten.