With the same great taste, this plant-powered seasoning sauce is a deliciously healthy alternative to fish sauce.
Vegan and FODMAP Friendly with no preservatives, gluten, or MSG. Ideal for crispy noodle salads, stir-fries, marinades, laksas, kimchi or any dish that calls for fish sauce.
Handmade from barrel-aged fermented coconut blossom nectar, 100% of profits from Niulife products help to erase poverty, bring hope, and empower real village people.
INGREDIENTS: Certified organic coconut nectar (27%); salt; vegan fish flavour; water added.
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.