RECIPE: Our Easy Organic Roast Beetroot Hommus Dip
Our easy Organic Roast beetroot hommus This vibrant healthy beet hommus was used in our Organic Meal Deals last week. Ingredients: Bunch of baby beets / 3 medium beetroot Can chickpeas Olive oil garlic clove or organic crushed garlic Tahini (optional) Lemon (juiced) salt pepper Directions: Cut the ends off your beets but leave the remainder of the skin intact Wrap your beets in foil and drizzle with a little olive oil and salt Roast beets in the oven for approx. 30 – 40 mins on 180 degrees or until soft (this will depend on what size beets you use) Once roasted allow to cool and then pop in the food processor and blend Add one can of drained,...